Greek Vase types

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Across:
2.	A two-handled vase with a narrow neck used for storage or transport.
3.	A wine-mixing vessel with a wide mouth, and deep bowl shaped like an inverted bell.
5.	A small flask with a narrow neck and a broad disc-shaped mouth with a narrow aperture.
6.	A three-handled water jar used for drawing water, as cinerary urns and as ballot boxes.
7.	A high-shouldered, wide mouthed pot with a spreading lip on a short neck. Handles are set horizontally on the shoulder. Used for the purpose of both holding (storing) and serving wine.
9.	A vase with a short globular body and continuous curve from mouth to foot, a high neck with a slightly flaring lip and trefoil mouth, a vertical looped handle which rises above the lip, and a low foot. Used for ladling and pouring wine, as well as serving as a grave offering.
11.	A flask for toilet oils, perfume or condiments having a cylindrical body, a narrow neck with a deep mouth and one handle. The handle reaches from the shoulder to just below the neck
13.	A tall, slender-bodied variety of neck amphora used for ritual purposes.
14.	The cup whose foot is separated from the bowl by no more than a groove.
15.	A deep, stemless drinking cup with two handles and a low foot, if any.
16.	A variation of the one-piece amphora, so called because the neck flows smoothly into the body, in contrast to the offset neck of a neck amphora.
20.	A wine-mixing vessel with a wide mouth, a deep, broad body and volute-shaped handles.
21.	A vase, rather bulbous at the top, and with a high cylindrical stem.
22.	A bowl, with handles and lid, attached to a stand and used to carry the bridal bath.

Down:
1.	A footed bowl with two high-curving vertical handles set on each side.
4.	An elongated, narrow-necked flask with a rounded bottom, used to contain oil which was often perfumed.
8.	A wine-mixing vessel with a wide mouth and a deep, calyx-shaped body.
10.	This krater resembles an amphora with a very wide neck and column-shaped (cylindrical) handles.
12.	A flask for toilet oils, perfume or condiments having a squat body, broad at the base.
17.	A two-handled drinking cup with a stemmed foot.
18.	A small, deep bowl which curves in sharply at the shoulder, and has a distinct neck with an overhanging lip. The bottom is rounded as the vase was made to sit upon a stand.
19.	A round box with a cover used to hold cosmetics or drugs.

Greek Vase types

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